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Batapolal Rice/ බටපොලැල් සහල්

Rs. 525.00

or 3 X Rs.175.00 with Koko

In stock (can be backordered)

Quantity:
Chat Now Overseas Delivery

Batapolal Rice/ බටපොලැල් සහල්

Batapolal rice is rich in nutritional and medicinal properties and suitable for those who suffer from various diseases and feeding mothers.

White Batapola-el makes the blood glucose levels rise the slowest from all rice & wheat varieties.

Very good for liver enzyme activation. Eliminates toxins from the body. Increases blood flow in the body. Improves diabetes and anti-cancer properties.

How To Cook

Heirloom rice is different from the rice we find in the markets. We recommend soaking red rice varieties in water for 30-60mins for best results.

It is also recommended not to rinse the rice too much as its vitamins and minerals might get washed away.

RICE COOKER

  • Rinse white rice grains with cold water.
  • Place 1 cup of rice in a rice cooker bowl
  • Add 2 cups of water
  • If there is Pandan leaves, add 2 pieces (2 inches)
  • Start cooking in the rice cooker. When rice finishes cooking, the rice cooker will switch to ‘keep warm’ (after approx 15 minutes). Allow rice to stand for 5 minutes with the lid closed before
    serving.

Batapolal Rice/ බටපොලැල් සහල්

Rs. 525.00

or 3 X Rs.175.00 with Koko

In stock (can be backordered)

Quantity:
Chat Now Overseas Delivery

Batapolal Rice/ බටපොලැල් සහල්

Batapolal rice is rich in nutritional and medicinal properties and suitable for those who suffer from various diseases and feeding mothers.

White Batapola-el makes the blood glucose levels rise the slowest from all rice & wheat varieties.

Very good for liver enzyme activation. Eliminates toxins from the body. Increases blood flow in the body. Improves diabetes and anti-cancer properties.

How To Cook

Heirloom rice is different from the rice we find in the markets. We recommend soaking red rice varieties in water for 30-60mins for best results.

It is also recommended not to rinse the rice too much as its vitamins and minerals might get washed away.

RICE COOKER

  • Rinse white rice grains with cold water.
  • Place 1 cup of rice in a rice cooker bowl
  • Add 2 cups of water
  • If there is Pandan leaves, add 2 pieces (2 inches)
  • Start cooking in the rice cooker. When rice finishes cooking, the rice cooker will switch to ‘keep warm’ (after approx 15 minutes). Allow rice to stand for 5 minutes with the lid closed before
    serving.
  • Batapolal Rice
  • Batapolal Rice
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This Batapolal Rice/ බටපොලැල් සහල් can be yours for only Rs. 525.00!
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