RADHA LANKA Kurakkan Flour 400g: The traditional choice for strength, bone health, and natural diabetic care.

RADHA LANKA has been a premier producer of natural herbal food products in Sri Lanka since 1998. We are committed to providing chemical-free, 100% natural nutritional solutions that integrate traditional wisdom into modern lifestyles, ensuring “Export Quality” in every pack.

Product Description

RADHA LANKA Kurakkan Flour 400g is a premium-grade, nutrient-dense flour milled from the finest Finger Millet (Kurakkan). As a staple of traditional Sri Lankan nutrition, this 100% natural flour is highly valued for its low glycemic index and high mineral content. It is processed without any artificial additives or preservatives, making it an essential ingredient for health-conscious households seeking authentic, chemical-free nourishment.

Key Benefits

• Diabetic Management: Recognized for its low glycemic index, helping to maintain stable and healthy blood sugar levels.
• Bone & Tooth Health: Naturally rich in calcium, which is vital for the development and maintenance of strong bones.
• Digestive Wellness: High dietary fiber content promotes healthy digestion and assists in effective weight management.
• Iron Supplementation: A natural source of iron, beneficial for maintaining healthy hemoglobin levels and reducing fatigue.
• Systemic Cooling: Traditionally consumed to balance body heat and provide a soothing, cooling effect on the system.
• 100% Pure & Natural: Guaranteed to be free from synthetic flavors, colors, or preservatives.

Ingredients 100% Pure Finger Millet (Kurakkan).

Directions for Use Use RADHA LANKA Kurakkan Flour to prepare a variety of traditional Sri Lankan dishes, including Kurakkan Rotti, Pittu, Thalapa, or as a nutritious thickener for soups and porridges.