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Rs. 750.00
Goraka is a type of fruit that is native to Sri Lanka. It is also known as “Garcinia cambogia” or “Malabar tamarind.” The fruit is often used in traditional Sri Lankan medicine as a digestive aid and to treat various ailments. It is also used as a flavoring agent in some traditional Sri Lankan dishes. The rind of the fruit is dried and ground into a powder, which is then used as a spice. The fruit is also used to make a souring agent for many dishes like curries, sambols and pickles.
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Product details of Goraka Karapincha Kalka- Ayurveda medicine for blood fat & cholesterol, to reduce body weight and fat, Gampaha Wickramarachchi
Maintains normal cholesterol levels in blood. Purifies the circulatory system. Reduces the risk of heart disease and many other diseases. Also reduce body fat and body weight. Useful in treating digestive disorders. An ayurvedic product used Goraka, Curry leaves ( Karapincha), Garlic, Cardamom, Pepper, Black seeds, Fenugreek, Cinnamon, Corriander etc.
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