Maavee/ මාවී

A rare traditional reddish-brown rice variety that is cultivated only in very few locations on earth containing the highest amount of protein and antioxidants. It has qualities equivalent to human mothers’ milk.

Ideal for both children and adults for growth, regeneration, and immunity.

How To Cook

Heirloom rice is different from the rice we find in the markets. We recommend soaking red rice varieties in water for 30-60mins for best results.

It is also recommended not to rinse the rice too much as its vitamins and minerals might get washed away.

RICE COOKER

• Rinse white rice grains with cold water.
• Place 1 cup of rice in a rice cooker bowl
• Add 2 cups of water
• If there is Pandan leaves, add 2 pieces (2 inches)
• Start cooking in the rice cooker. When rice finishes cooking, the rice cooker will switch to ‘keep warm’ (after approx 15 minutes). Allow rice to stand for 5 minutes with the lid closed before
  serving.