Lanka Basmathi Rice/ ලංකා බාස්මති සහල්

Provides vitamin B1 to the human body. Boosts the immune system Prevents Obesity Low in Sodium Enrich your life with a germinated blend of colorful whole grain rice.

Ability to provide instant energy Regulate and improve bowel movements stabilize blood sugar levels slow down the aging process.

How To Cook Lanka Basmathi Rice/ ලංකා බාස්මති සහල්

Heirloom rice is different from the rice we find in the markets. We recommend soaking red rice varieties in water for 30-60mins for best results.

It is also recommended not to rinse the rice too much as its vitamins and minerals might get washed away.

RICE COOKER

• Rinse white rice grains with cold water.
• Place 1 cup of rice in a rice cooker bowl
• Add 2 cups of water
• If there is Pandan leaves, add 2 pieces (2 inches)
• Start cooking in the rice cooker. When rice finishes cooking, the rice cooker will switch to ‘keep warm’ (after approx 15 minutes). Allow rice to stand for 5 minutes with the lid closed before
  serving.