Kahamala Rice/ කහමාල සහල්

Kahamala is another variety of traditional red rice. Kahamala is ideal for lever and diseases.

• Maintaining the health of the digestive system
• Prevention of anemia
• Cancer prevention
• For the treatment of osteoarthritis
• Maintaining gallbladder health

How To Cook

Heirloom rice is different from the rice we find in the markets. We recommend soaking red rice varieties in water for 30-60mins for best results.

It is also recommended not to rinse the rice too much as its vitamins and minerals might get washed away.

RICE COOKER

• Rinse white rice grains with cold water.
• Place 1 cup of rice in a rice cooker bowl
• Add 2 cups of water
• If there is Pandan leaves, add 2 pieces (2 inches)
• Start cooking in the rice cooker. When rice finishes cooking, the rice cooker will switch to ‘keep warm’ (after approx 15 minutes). Allow rice to stand for 5 minutes with the lid closed before
  serving.