• Kahamala Rice
  • Kahamala Rice

Kahamala Rice/ කහමාල සහල්

Rs. 550.00

In stock (can be backordered)

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In stock (can be backordered)

Kahamala Rice
Kahamala Rice

Description

Kahamala Rice/ කහමාල සහල්

Kahamala is another variety of traditional red rice. Kahamala is ideal for lever and diseases.

  • Maintaining the health of the digestive system
  • Prevention of anemia
  • Cancer prevention
  • For the treatment of osteoarthritis
  • Maintaining gallbladder health

How To Cook

Heirloom rice is different from the rice we find in the markets. We recommend soaking red rice varieties in water for 30-60mins for best results.

It is also recommended not to rinse the rice too much as its vitamins and minerals might get washed away.

RICE COOKER

  • Rinse white rice grains with cold water.
  • Place 1 cup of rice in a rice cooker bowl
  • Add 2 cups of water
  • If there is Pandan leaves, add 2 pieces (2 inches)
  • Start cooking in the rice cooker. When rice finishes cooking, the rice cooker will switch to ‘keep warm’ (after approx 15 minutes). Allow rice to stand for 5 minutes with the lid closed before
    serving.

Additional information

Weight875 g
Brand

SOBAKO

Gross Weight

875

Vendor

Sobako Products(Pvt) Ltd

Size

800g

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Kahamala Rice

Kahamala Rice/ කහමාල සහල්

Rs. 550.00

In stock (can be backordered)

Chat