Kahamala Rice/ කහමාල සහල්

Rs. 595.00

or 3 X Rs.198.33 with

In stock (can be backordered)

SKU 44621 Categories HERBAL FOOD AND BEVERAGES, Traditional Rice and Grains, Vegan Products Tag Kahamala Rice

We strictly advise you to make the final purchasing decision after considering all the facts since MYHERBALS.LK (PVT)LTD does not accept returns.
However,
MYHERBALS.LK (PVT)LTD accepts refunds if the ordered items are out of stock or management decides that the fulfillment of the order in full or partially is unable.
This decision of refund is solely the discretion of the management and the buyer do not have any right to proceed. Further, any type of return or future claim is not accepted.

Kahamala is another variety of traditional red rice. Kahamala is ideal for lever and diseases.

Heirloom rice is different from the rice we find in the markets. We recommend soaking red rice varieties in water for 30-60mins for best results.

It is also recommended not to rinse the rice too much as its vitamins and minerals might get washed away.

RICE COOKER

Rinse white rice grains with cold water.
Place 1 cup of rice in a rice cooker bowl
Add 2 cups of water
If there is Pandan leaves, add 2 pieces (2 inches)
Start cooking in the rice cooker. When rice finishes cooking, the rice cooker will switch to ‘keep warm’ (after approx 15 minutes). Allow rice to stand for 5 minutes with the lid closed before
serving.