Hinati Cereal Porridge/ හීනටි සහල් කැඳ 

Hinati Cereal Porridge/ හීනටි සහල් කැඳ is one of the healthiest foods available in Sri Lanka. Green porridge and other porridges are traditional dishes in Sri Lanka. It is made by mixing raw rice, coconut milk, and leaf juice with medicinal value.

There are also a number of specialty types of porridge that are made using grain only. It is very popular among the people of Sri Lanka for breakfast and as a remedy for some ailments.

In ancient Sri Lanka, breakfast was served on an empty stomach before breakfast.

It has anti-cancer properties and special antiseptic properties to remove any toxins from the body.  Further believed that Kalu Heenati Red Rice stimulates the process required for the production of the hormone insulin.

Therefore, this indigenous variety is a special type of rice that is good for diabetes. Very good for heart disease too. It is also said that this variety is good for lactating mothers.

Further, it is believed that Kalu Heenati red rice enhances total-body strength.

All our heirloom rice varieties are carefully processed in small batches. Perfect in salads, risottos, or sided with meat. Full of goodness.

Hinati Cereal Porridge/ හීනටි සහල් කැඳ has no artificial Colours, Flavours, and Preservatives.