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RADHA LANKA Suwadel Rice String Hopper Flour 200g

Rs. 395.00

In stock (can be backordered)

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RADHA LANKA
  • Cash on Delivery Available

Delivery Charges

  • Delivery Charges Colombo District - LKR 350
    Gampaha & Kalutara District - LKR 375
    All Other District - LKR 400
  • Weight Consideration This rate is applied for the first KG and an additional each 1kg will be separately charged Rs.100.00

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RADHA LANKA Suwadel Rice String Hopper Flour 200g: Experience the exquisite aroma and healing power of traditional Suwadel rice.

RADHA LANKA, established in 1998, is a premier producer of natural and herbal food products in Sri Lanka. With over 25 years of expertise, we are dedicated to providing chemical-free, 100% natural nutritional solutions that meet international “Export Quality” standards.

Product Description

RADHA LANKA Suwadel Rice String Hopper Flour 200g is a premium, 100% vegetarian product crafted from authentic Suwadel rice, one of Sri Lanka’s most cherished heirloom varieties. Known for its delicate aroma and nutritional density, this flour is processed to maintain its natural purity. It contains no artificial chemicals or additives, offering a wholesome and traditional base for your daily meals.

Key Benefits

  • Cardiovascular Support: Traditionally recognized for its ability to support heart health and improve circulation.
  • Digestive Care: Highly recommended for individuals suffering from gastritis and stomach ulcers.
  • Stone Prevention: Assists in reducing the risk of developing kidney and gallstones.
  • Nutritional Recovery: Provides essential vitamins and minerals, making it an ideal choice for recovery and overall vitality.
  • 100% Natural: A pure product free from synthetic preservatives, flavors, or coloring agents.

Ingredients 100% Natural Suwadel Rice.

Directions for Use Mix the RADHA LANKA Suwadel Rice String Hopper Flour with slightly warm water and a pinch of salt to form a smooth dough. Use a string hopper press to form the hoppers and steam until cooked to enjoy a nutritious, traditional meal.